70cm UltimateTaste 300 built-in induction hob with 2 cooking zones

70cm UltimateTaste 300 built-in induction hob with 2 cooking zones

EHI7260BB

3.0

(1 reviews)

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PowerBoost provides quick, intense heat.
Induction is safe, fast, and energy efficient.
Pot detection lights up the controls for the zone.

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70cm UltimateTaste 300 built-in induction hob with 2 cooking zones

3.0

(1 reviews)

Colour of product may vary based on Country specific model. Picture are for illustration purpose

Sear. Stir-fry. Boil.

The PowerBoost function gives you an intense heat boost when needed, before automatically dropping to the highest power level. Perfect for pan searing fish, stir-frying crunchy vegetables, or bringing water to the boil quickly.

Safe. Fast. Efficient.

Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.

Place pot, activate controls

Let the hob adapt your cooking style, not the other way around. Sensors automatically detect where you place pots on the cooking surface and illuminate the controls, making it easy for you to control each specific area.

Boost to get started

Don't have the time to wait for the water to boil? Then give it a boost to get going. After selecting the required setting, Auto heat-up boosts the power to get up to temperature faster, so that you can get cooking as quickly as possible.

No risk of outages

In order to prevent electrical outages, the Power management function automatically redistributes the electrical load between cooking zones if it is close to exceeding the limit.

One touch to pause

The pause function is handy if you're suddenly interrupted or must leave the kitchen momentarily. At the touch of a button all cooking zones will be reduced to the lowest heat setting to ensure dishes stay warm, but don't overcook.