Tender meat and delicious seafood, always stored and cooked from fresh. The TasteSeal compartment maintains a consistent temperature of -2°C to keep your best ingredients in prime condition for up to 7 days* without freezing. This means that you can always cook from fresh to serve meat and seafood that is juicy in texture, bright in colour, and delicious in taste.
Passed TUV Rheinland testing of microbiology plate count in salmon, chicken, and beef. Average weight loss <2% after 7 days. sample tested ebb3702k.>2%>