Pizza expert kit E9OOPE01

The cast-iron baking tray delivers even heat for restaurant-quality Neapolitan-style pizza, with an airy, chewy-crispy crust. Made for high-temperature (340°C) baking. Authentic crust. Every time.

The cast-iron tray retains heat to keep the pizza party going. Bake pizzas back-to-back in under 5 minutes each. Designed for the high-temperature (340°C) baking essential for Neapolitan-style pizza.

*Based on internal tests on Electrolux ovens, with maximum temperatures varying from 230°C to 300°C. Baking time may vary depending on oven settings, temperature etc.

Transfer pizzas smoothly while protecting the crust. Specially designed peel enables safe, smooth pizza handling without sticking. Premium wooden handle and slim, detachable design for space-saving storage.

The versatile baking tray is made of cast iron for even heat and excellent heat retention. That makes it ideal not only for restaurant-quality Neapolitan-style pizza but also for other baked goods, like bread, cookies, pastries and more.

High-heat baking for Neapolitan-style pizza in as little as 2.5 min**, with guided step-by-step cooking. Scan the QR code on your oven rating plate to check and learn more.***

*Electrolux 900 ProAssist & 700 MealAssist pyrolytic 60cm oven with CookSmart Touch **Based on internal tests with 25 minutes of preheating and baking at 340 °C, as validated by the Scuola Italiana Pizzaioli. ***Availability and launch timing may vary by market. Over-the-air updates require the app, an account, oven registration and Wi-Fi connection.