Click here to discover the various benefits of induction cooking.
Popular in Europe for years, induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety, it is the only type of cooking that can tempt you away from gas.
Unlike gas or ceramic radiant hobs, induction cooking heats the cookware directly rather than heating the hob first. A wonderful consequence of this is that your home remains cool, with no heat emanating from your stove; something to appreciate in warm tropical weather conditions!
Yes. We conducted an experiment to debunk the belief that wok cooking is better on gas because a visible flame seems more powerful. Watch the video.
Induction is faster than other cooking technologies, boiling 1 litre of water in 3 minutes. The induction hob has precise temperature controls for instant transitions from high to low heat.
Induction glass is made of "ceramic glass" that's very strong and can withstand high temperatures as well as sudden temperature changes. Scratching, however, can occur if one is careless.
No. To use induction, your pots have to be magnetic. A simple magnet-test will determine which cookware can be used on induction.