To test the toasting of your choice of bread, we suggest starting at a medium setting as bread varies according to humidity, thickness and texture.
Yes. At any time when you feel your food is done, you can stop the cycle. To stop the cycle at any time, turn the timer counter clockwise to the "Off" position and the bell will ring.
Broiling is a setting used to do top browning. Always monitor the food on the "Broil" setting to ensure that you are not over cooking. We suggest using the timer as food can burn quickly on this setting. When broiling, turn food over for even cooking. Food should not be placed directly on the wire rack. When broiling, some smoke is likely to occur. Removing excess fat prior to broiling can reduce this.