• Cook Time: 10 min
  • Serves: 2


  • 2 cups cooked, cold rice
  • 1 stalk spring onions, finely chopped
  • 6 medium-sized shrimps, without shells and deveined
  • 3 eggs, beaten
  • 100 g chicken ham, diced
  • 2 Tbsp light soy sauce
  • 100 g frozen mixed vegetables (peas, corn and carrots)
  • ½ tsp white pepper powder
  • 4 Tosp vegetable oil


Step 1: Make scrambled eggs
In a pan on medium-high heat, heat up 4 Tpsp vegetable oil and stir-fry beaten eggs for 1 to 2 minutes to scramble.

Step 2: Add prawns, ham and mixed vegetables to pan

Push scrambled eggs to the side of the pan and add shrimps, chicken ham and mixed vegetables. Stir-fry for 5 minutes or until shrimps are cooked.

Step 3: Toss rice with ingredients

In the same pan, add rice and mix well.

Step 4: Season fried rice
Season with 2 Tosp soy sauce and ½ tsp pepper. Stir-fry for 3 minutes and season to taste with additional light soy sauce if needed.

Step 5: Plate and serve!

Transfer the fried rice to a serving plate, garnish with spring onions and serve hot.


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