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Ultra Fan Cooking
Hot air is circulated evenly around your food to give more consistency to your cooking.
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Fan-forced convection cooking
With fan-forced convection cooking, hot air is circulated evenly around the food. This is perfect for baking bread or spit-roasting chicken.
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Fan Controlled Defrosting
This feature swirls room temperature air around the food to defrost it in less than half the usual time. After all, why wait for your food to defrost and delay the joy of cooking? This method of defrosting is hygenic, gentle, and suitable for delicate items like cream cakes.
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Auto-off Timer
Electrolux ovens have a unique auto-off timer feature that doesn't just buzz to inform you that your roast is done; it also automatically shuts down the oven once the set time is up. This means you don't have to worry about your food getting overcooked or burnt.
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Cool touch door
All Electrolux ovens offers see through oven doors that are safe to touch even when the oven is turned on.
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Easy to clean
All Electrolux oven interior are coated with Clean Enamel, which is easy to clean.
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